US$ 140.00
and a touch of smoky bacon
and taste like real chicken
the filets are meant to be cooked
directly from Spain
GrillMaster's Hot Chimichurri Sauce shellfish and a touch of smokyHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of
US$ 140.00
US$ 59.95
US$ 140.00
US$ 162.87