Little Giant Coonawarra Cabernet Size::1 Bottle complemented by a palate showing

complemented by a palate showing purity of varietal fruit

and its considerable full body accentuated

Malolactic fermentation in oak barrels

“The age alone - not to mention the smooth

Little Giant Coonawarra Cabernet Size::1 Bottle complemented by a palate showingSourced from two vineyards that were planted with one on black and the other on red soils of the famed Coonawarra. All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days. Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10