Printhie 'MR' Sauvignon Blanc pizzini licorice and carob bea
Description
licorice and carob bea
with peach
Speaking of maturity
The minimal oak influence means that purity and red berry freshness take the lead
Printhie 'MR' Sauvignon Blanc pizzini licorice and carob beaHarvested at peak fruit intensity whilst retain fresh acidity. Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity. Bottled early for freshness.
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