Domaine La Sobilane 1948 10offspanishportuguesecases then pumped over sporadically for

then pumped over sporadically for 10 days before some parcels saw extended post fermentation maceration for up to 6 weeks

Fermented naturally and raised entirely in tank

with generous fruit on a strong-boned frame

Aromas of blue and black fruit

Domaine La Sobilane 1948 10offspanishportuguesecases then pumped over sporadically forThe great grandfather of the current owner, Pierre Daniel, acquired the property in 1908. He was the son of a farm worker. Originally, the property consisted of 10 hectares of vineyards. His son, Maurice Daniel an aviator during the First World War took over the property in 1919 and developed it. In 1945, his two sons, Francis and George Daniel, joined the estate and continued to expand it, then his granddaughter Mauricette Daniel took the lead in