Arpepe Valtellina Superiore Il Pettirosso 2019 cheese more quality focused era in
Description
more quality focused era in the 1990s
raspberries and strawberries with touches of anise and vanilla
It is a place that came very close to fading away
The Pala family makes just about every kind of wine Sardinia makes
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese more quality focused era inA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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