Sourdough School: The Ground-Breaking Guide to making Gut-Friendly Bread - Vanessa Kimbell dial 3 settings for fine to

3 settings for fine to coarse salt grinds

5" Utility Knife

The original no-additive

cooks have taken advantage of the natural heat retention and redistribution properties of cast iron

Sourdough School: The Ground-Breaking Guide to making Gut-Friendly Bread - Vanessa Kimbell dial 3 settings for fine toAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using