Dormilona Pinku south-west then fermented cool in stainless

then fermented cool in stainless steel to preserve fruit flavours followed by a short maturation period on lees during autumn and winter

After a short aeration

a popular red grape variety that is grown in the heartland of the USA

The suitability of this variety to the warm Rutherglen region lifts it to a new level

Dormilona Pinku south-west then fermented cool in stainlessA ros made from some in stunning Shiraz from the Yungarra vineyard Yallingup. A touch of skin contact then pressed straight to tank for ferment. Lots of battaonage to check in some mid wieght texture, full malo, then racked off to settle before bottle. No additives, finings nor filtration to bottle. Only minimal sulphur.