Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 making his first wine in

making his first wine in 1966

Delicate salmon hued

Fermentation took place over 12 days with selected yeast to enhance both

Displays a rich

Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 making his first wine inClos Saouma Les Amphoraes "Bigote" Chteauneuf du Pape Rouge 2017 is a rare single vineyard wine crafted by Mounir and Rotem Saouma to highlight the individuality of the La Bigote terroir. Produced using whole cluster fermentation and aged in amphorae rather than oak, the wine emphasizes purity, texture, and transparency of site. This approach allows the vineyard's character to shine through while preserving freshness and aromatic complexity. The warm