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The Mourvèdre component fermented in a small bin
Pairings On pasta with sauce and meat with meat sauce
Small open fermenters were used with maceration times varying from 8-12 days
picking up hints of vanilla on the palate and finishing crisp and dry
Cinq Autels Calvados 25 years old - Pax Deus 500ml malvasia The Mourvèdre component fermented inCrafted in the heart of Normandie, Cinq Autels Calvados begins its journey in copper column stills. Seductive notes of candied fruits, geranium, and oxidized muscat intertwine. The intense embrace of oak, the tantalizing tannins, and the alluring structure beckon you to explore further. This 'eau de vie' is slowly distilled, then gracefully matures in Limousin oak casks. No additives, colorants, or sulfites disrupt its pure essence.
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