The Anatomy of A Japanese Knife Serving Designed in Japan
Description
Designed in Japan
5"tall (with stand) x 5 7/8 "l
◦ Made in Japan
5" x 11”
The Anatomy of A Japanese Knife Serving Designed in JapanThe Ultimate Guide to the Culture and Craft. Meet the makers of Japanese steel knives and explore the culture, production and history of these prized pieces. Written by Helen Symonds and Tom Sauders. 11 1 8" x 8. 5" 256 Pages Hardcover
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