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Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L ice cream cake

SKU 3488582255
4.5
Description

ice cream cake

It is ideal for soup

accessible and ultra-craveable

It excels at slicing

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L ice cream cakeNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake

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