Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna The wine was fermented in
Description
The wine was fermented in 1 and 2 tonne open fermenters
the palate is medium weight
fermented naturally in old 500 litre oak over four to six weeks
The estate has special
Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna The wine was fermented inSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.
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