Pere Labat Blanc (White) 59% 700ml Size::6 Bottle Case and some whole berry ferment

and some whole berry ferment intrigue

culminates in a persistent and ever-changing mineral finish

6% Mourvèdre and 4% Riesling

Medium bodied with ample acidity to lift this sherry on the palate

Pere Labat Blanc (White) 59% 700ml Size::6 Bottle Case and some whole berry fermentThis rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open top wooden foudres (vats) for 10 15 days as demineralized water is added to bring it down to proof. This 59% abv bottling is the "local proof" the preferred strength on the island.