Quinta da Muradella Alanda Tinto 2018 pinot-noir The must is fermented in
Description
The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling
west and northwest
The NV Extra-Brut Cuvée No
It has a broad and intense finish
Quinta da Muradella Alanda Tinto 2018 pinot-noir The must is fermented inThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co
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