Chateau Capbern 2015 la-spinetta scrambled egg and truffles
Description
scrambled egg and truffles
Since the very beginning
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
unfined) and cellar ageing before release
Chateau Capbern 2015 la-spinetta scrambled egg and truffles68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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