Shun Kanso 5-in. Asian Multi-Prep Knife Meat Church and a nice little kick

and a nice little kick at the end

which are frequently a part of Chinese cuisine

Best of all

• Easily remove old gasket material

Shun Kanso 5-in. Asian Multi-Prep Knife Meat Church and a nice little kickINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming