Don Julio 1942 Tequila Anejo (375mL) Vanilla Flavored Whisky juniper and Colombian Inca Berry—all

juniper and Colombian Inca Berry—all ingredients that make this innocent Spirit oh-so-delicious and easy to sip

ASM really ensures the removal of unnecessary harshness and allows for those desired distinctive flavors to get pulled out of sherry oak and develop to their full potential

Fermentation in tall red-oak vats is deliberately slow

As you can imagine

Don Julio 1942 Tequila Anejo (375mL) Vanilla Flavored Whisky juniper and Colombian Inca Berry—allAn Aejo Tequila that cuts no corners, exceeding every standard and delivering cactus fueled happiness. Don Julio Gonzalez started making his own Tequila in 1942 when he was only seventeen years old. Within five years he opened his own distillery, naming it Primavera (meaning Springtime). He spent the next forty years refining his process and improving the quality of his brands. Seagrams came along and invested in 1990s, and Diageo acquired the entire