Lis Neris Fiore Di Campo 2021 meursault The wine is fermented in
Description
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
which in 2016 yielded well below the regional average
one-third of the wine is raised in large Stockinger doppelstückfass (wooden cask) for six months
This is not a massively opulent style of wine
Lis Neris Fiore Di Campo 2021 meursault The wine is fermented inA very balanced, direct and profound wine, perfect for many occasions, in the name of Friulian colours and flavours. Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip.
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