Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac 97 POINTS - Ken Gargett

97 POINTS - Ken Gargett

Although the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees

this wine is a multi-regional blend of Premium Shiraz parcels sourced from some of Victoria’s finest viticultural regions

with juicy blackberry and red currant flavours

Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac 97 POINTS - Ken GargettFrom the superb 2016 vintage this is a wonderful wine. This is a beauty and brims with resonant succulent fruit and has an appealing succulence and brightness that fans of this estate will recognize, the wines brings a smile and finishes with a satisfying minerally zing!