Gran Centenario Tequila Reposado Herradura and toasted almonds

and toasted almonds

Barreled October 8

but also packs more flavor than other low-proof bourbons

and a prolonged peppery finish

Gran Centenario Tequila Reposado Herradura and toasted almondsGran Centenario uses roller mills to crush the agave in the old world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail. Village Jalisco Agave 100% Blue Weber Oven Autoclave Fermentation Stainless steel Still Double column distilled Proof 80 40% ABV Gran Centenario is beloved in Mexico.