Shinobu Distillery 'The Koshi-No Shinobu' Mizunara Oak Pure Malt Whisky Retailer:530 The traditional sour mash of
Description
The traditional sour mash of corn and rye (there’s as much corn here as you would find in Bourbon) is fermented at colder temperatures but without refrigeration -- this way the Whiskey develops a softer flavor
it has since become a whisky icon
this Single Malt is best enjoyed neat or on the rocks
And did you know that Mezcal used to be considered a plant medicine
Shinobu Distillery 'The Koshi-No Shinobu' Mizunara Oak Pure Malt Whisky Retailer:530 The traditional sour mash of
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