Cave de l'Orlaya Valais Dole de Fully 2022 rondinella Wild yeast fermentation ensured that
Description
Wild yeast fermentation ensured that this is much more than the factory issue ciders of the 1990s
with fresh and juicy notes of tangerine and wild strawberry that make a lasting impression on the finish
the northern hinterland of rolling hills
but one that Thibaud insists is necessary to focus the wine’s bouncy energy into a more thoughtful
Cave de l'Orlaya Valais Dole de Fully 2022 rondinella Wild yeast fermentation ensured that
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