Brancaia Il Blu IGT 2021 david-duband Grapes are naturally fermented

Grapes are naturally fermented

a superb balance and lengthy finish

5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend

Elegant tannins lead to a rich flavour that lasts

Brancaia Il Blu IGT 2021 david-duband Grapes are naturally fermentedMade only from the best hand harvested and selected grapes from our two estates in the Chianti region, with ultra fine tannins and a smooth and full finish, this is a full bodied wine that stands out for its complexity and elegance. Today, thanks to the ever improving complexity of our Merlot grapes, in particular from our vineyards in Radda in Chianti, the blend is 80% Merlot and 10% each Sangiovese and Cabernet Sauvignon. Each single vineyard and