Padroggi La Piotta MISunderstanding 2020 1982 Formerly known as Tokay

Formerly known as Tokay

honey blossoms and a sweet bakery lift of frangipani and biscuits

It ferments in open barrel tanks in which micro-oxygenation occurs that gives it a very special color

Canaiolo originates from central Italy

Padroggi La Piotta MISunderstanding 2020 1982 Formerly known as TokayFor those charmed by Pet Nat, direct from the Italian vineyards: "Dive into a hue of soft pale yellow with a hint of mysterious cloudiness from its yeast lees. This wine intrigues with its captivating white pepper and floral bouquets, underlaid by zesty white and yellow fruit undertones. Experience a palate that's both light and invigorating, where creamy bubbles gracefully extend into an almond tinged finish."