Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela A caress of velvet in

A caress of velvet in the mouth

evolving constantly on the notes of ripe fruits

From a blend of vines planted before and during the 1930s

flowers and white pepper

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela A caress of velvet inBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.