Yves Cuilleron Cornas ‘Le Village’ Syrah 2022 Size::1 Bottle After 7-day cold maceration at

After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases

with an attractive peppery finish

Medium-bodied with distinctively earthy/leathery tones to the strawberry and red cherry fruit

It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine

Yves Cuilleron Cornas ‘Le Village’ Syrah 2022 Size::1 Bottle After 7-day cold maceration atFrom vines in three plots (behind Cornas village church, and in the districts of Les Cotes and Reynard). The grapes are hand picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature controlled vats for about 3 weeks, with regular cap punching and pumping over. Malolactic fermented in barriques with native yeasts.