Sucklebusters Salt Pepper Garlic Seasoning, 411g Squid Ink The three principles in Ottolenghi’s

The three principles in Ottolenghi’s FLAVOUR book are process

colourings: E102

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Sucklebusters Salt Pepper Garlic Seasoning, 411g Squid Ink The three principles in Ottolenghi’sSucklebusters salt pepper garlic seasoning (also simply called SPG seasoning) is loved by BBQ champions across America. Its a carefully balanced blend of salt, pepper and garlic the three core ingredients found in most rubs, so you can layer it up with further flavours as you wish! The seasoning includes large salt and garlic flakes, which are ideal for using on big cuts of meat and for high heat grilling. Use it on beef, chicken, seafood and lamb.