Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar Acidifying Agent: Citric Acid (INS330)

Acidifying Agent: Citric Acid (INS330)

and remarkable versatility as a culinary ingredient

pale green leaves that are known for their delicate yet crisp texture

Flavor and Aroma: The flavor of Fresh Broccoli is characterized by its earthy

Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar Acidifying Agent: Citric Acid (INS330)This Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow's milk, with the addition of Italian black truffle from the mountains. This semi firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.